The Vulnerability of the Global Food System and the Strategies Needed for a Sustainable “Recovery”
The Vulnerability of the Global Food System and the Strategies Needed for a Sustainable “Recovery”
The COVID-19 crisis has laid bare the vulnerabilities of the global food system. Restorative agriculture that builds topsoil is needed.
This program (EV&N # 345) was recorded on 11 May 2020 and broadcast on Cambridge Community Television - Channel 9 at 7:30pm on 21 May 2020.
For some background and context for this video essay, see: The Vulnerability of the Global Food System and the Strategies Needed for a Sustainable “Recovery”. Click here to view streaming version of program in a separate window (with enlarged, full-screen option).
Click here to see BeLive EV & N series Sequence. The program is listed in "Transition Studies" with the title The Vulnerability of the Global Food System and the Strategies Needed for a Sustainable "Recovery"
This program (EV&N #345) is available on the Google Docs website for downloading after its initial recording and broadcast on CCTV, and on YouTube
