The Vulnerability of the Global Food System and the Strategies Needed for a Sustainable “Recovery”

The Vulnerability of the Global Food System and the Strategies Needed for a Sustainable “Recovery”

The COVID-19 crisis has laid bare the vulnerabilities of the global food system. Restorative agriculture that builds topsoil is needed.

  • Posted on: 13 May 2020
  • By: CCRA

This program (EV&N # 345) was recorded on 11 May 2020 and broadcast on Cambridge Community Television - Channel 9 at 7:30pm on 21 May 2020.

For some background and context for this video essay, see: The Vulnerability of the Global Food System and the Strategies Needed for a Sustainable “Recovery”. Click here to view streaming version of program in a separate window (with enlarged, full-screen option).

Click here to see BeLive EV & N series Sequence. The program is listed in "Transition Studies" with the title The Vulnerability of the Global Food System and the Strategies Needed for a Sustainable "Recovery"

This program (EV&N #345) is available on the Google Docs website for downloading after its initial recording and broadcast on CCTV, and on YouTube

* * * * *