Mapping Foodways in African and American History

Mapping Foodways in African and American History

The history of the slave trade has left its mark on the culinary and ethnobotanical record on all sides of the Atlantic economic system.

  • Posted on: 10 February 2020
  • By: CCRA

This program (EV&N # 338) was recorded on 9 February 2020 at 4:30 pm.

For some background and context for this video essay, see: Mapping Foodways in African and American History. Click here to view streaming version of program in a separate window (with enlarged, full-screen option). Click here to see BeLive EV & N series Sequence. The program is listed in "Transition Studies" with the title Mapping Foodways in African and American History

This program (EV&N #338) is available on the Google Docs website for downloading after its initial recording and broadcast on CCTV, and on YouTube