The Globalization of Food Production:The Atlantic Plantation System and the Origins of Africa’s Food Crisis

The Globalization of Food Production:The Atlantic Plantation System and the Origins of Africa’s Food Crisis

The plantations established in the "New World" from the slave trade required the prior creation of plantations for food export from Africa.

  • Posted on: 12 November 2018
  • By: CCRA

This program (EV&N #291) was recorded on 11 November 2018 at 4:30 pm.

Click here to view streaming version of program in a separate window (with enlarged, full-screen option). Click here to see BeLive EV & N series Sequence.

This program (EV&N #291) is available on the Google Docs website for downloading after its initial recording and broadcast on CCTV, and YouTube.