Marketing Your Food Business: Successes and Lessons from Local Food Leaders

Marketing Your Food Business: Successes and Lessons from Local Food Leaders

New England-based food entrepreneurs will share their experiences, including successes and challenges, in marketing their businesses.

New England-based food entrepreneurs will share their experiences, including successes and challenges, in marketing their businesses.

The discussion will be moderated by Nicola Williams, President of The Williams Agency and speakers will include Jen Faigel, Executive Director of CommonWealth Kitchen; Cassandria Campbell, Co-Founder of Fresh Food Generation; and more speakers to be named later. In addition to a general conversation on marketing food businesses, there will be a discussion on how businesses can incorporate local food into their business model as a way to attract customers and support the local food system.

Attendees will be able to learn from these experiences and apply them to their own businesses. There will be ample time for discussion between the panelists and attendees.

Activities
$0.00
Phone Number: 
617-395-0250